HYOGO WAKUWAKUKAN
Business Hours

AM10:00~PM7:00
Closed: Year-end & New Year holiday season

Hyogo Governor Toshizo Ido

Greetings

Hyogo is known for its treasure trove of food. Why? Because there is an abundance of rich seafood, and plenty of food sources from mountains and villages that are cultivated in a diverse climate ranging from the Sea of Japan to the Seto Inland Sea and the Pacific Ocean. It is full of exquisite food such as Tajima beef, snow crab, Tamba chestnuts, Tamba black soybean, Akashi octopus, Awaji onions and so on.
Also, another reason is the high level of craftsmanship. Sophisticated tastes of Kobe's sweets, sake, and Harima's handmade noodles attracts many people to this day. I would like more people to enjoy the food of Hyogo. This is why we opened the HYOGO WAKUWAKUKAN in Tokyo. The charm of Hyogo is tightly packed inside the HYOGO WAKUWAKUKAN. Those who visited will surely enjoy the "exciting" feeling, like that of a treasure hunt. Please come and meet the "Delicious Hyogo".

Hyogo Governor Toshizo Ido